”Pasta & Prosecco”
Sun. February 18th @ 11:00am - 2:00pm
Chef owner Ed Carrella and Mama Tina are back for another series of cooking classes. Join us this winter where we will share some traditional Italian dishes and some new fresh recipes to tantalize the taste buds. This class you will learn how to cook Market Salad, Bolognese, Fresh Homemade Pasta and almond Crème Brulée. Each course will be paired with wine.
- $75 per person -