”Pasta & Prosecco”
Sun. February 18th @ 11:00am - 2:00pm
Chef owner Ed Carrella and Mama Tina are back for another series of cooking classes. Join us this winter where we will share some traditional Italian dishes and some new fresh recipes to tantalize the taste buds. This class you will learn how to cook Market Salad, Bolognese, Fresh Homemade Pasta and almond Crème Brulée. Each course will be paired with wine.
- $75 per person -

”Pasta & Prosecco”
Sun. March 10th @ 11:00am - 2:00pm
Chef owner Ed Carrella and Mama Tina are back for another series of cooking classes. Join us this winter where we will share some traditional Italian dishes and some new fresh recipes to tantalize the taste buds. This class you will learn how to cook Homemade Pizza, Fresh Mozzarella, Arugula Salad and Panna Cotta. Each course will be paired with wine.
- $75 per person -

”Pasta & Prosecco”
Sun. April 7th @ 11:00am - 2:00pm
Chef owner Ed Carrella and Mama Tina are back for another series of cooking classes. Join us this winter where we will share some traditional Italian dishes and some new fresh recipes to tantalize the taste buds. This class you will learn how to cook Minestrone Soup, Rapini Pasta, Fish Filleting technique and San Guiseppe Zeppole Each course will be paired with wine.
- $75 per person -

Kids Cooking Class
Sun. April 21st @ 11:00am - 1:00pm
We will show your kids how to make homemade pizzas and Mac and Cheese. Skills that will help them when they grow up. A parent or guardian must attend for kids under 12. Beer, wine and cocktails will be available for purchase for parents.
- $35 per person -

“Pasta & Prosecco”
Sun. May 5th @ 11:00am - 1:00pm
Chef owner Ed Carrella and Mama Tina are back for another series of cooking classes. Join us this winter where we will share some traditional Italian dishes and some new fresh recipes to tantalize the taste buds. This class you will learn how to cook Marinara Sauce, Meatballs, Lasagna and Delicious Italian Lemon Cake. Each course will be paired with wine.
- $75 per person -